Travel Talks - Italian Wine and Coffee

At the center of any Italian gathering, you’ll find two things: wine and coffee. Both are equally important and require the perfect flavor chemistry to create magic. Discover the science behind that magic during the next Travel Talk featuring Elizabeth Tomasino, associate professor, Department of Food Science and Technology.

Join fellow Beavers to hear Tomasino discuss her research on sensory analysis, flavor chemistry, global/regional/sub-regional wine styles and understanding consumer preferences.

Following the presentation, attendees will discover how to take their new coffee and wine knowledge on the road when Kate Sanders, OSUAA Group Travel Program director II, previews upcoming Italian getaways.

March 21, 2023
5:30 p.m. PT
Online via Zoom