Ask Alumni | Pasture to Plate: Careers in Sustainable Beef Production
Whether you’re a student, faculty member or industry professional, this panel offers a unique opportunity to learn from those actively shaping the beef industry.
Join us for an Ask Alumni panel brought to you by the College of Agricultural Sciences and the OSU Alumni Association exploring the future of sustainable beef production. This discussion will bring together alumni industry experts who are leading the way in responsible ranching research, supply chain efficiency and business innovation.
Whether you’re a student, faculty member or industry professional, this panel offers a unique opportunity to learn from those actively shaping the beef industry. Hosted by Travis Mulliniks, the Glenn & Mildred Harvey Associate Professor and associate department head of OSU’s Animal & Rangeland Sciences program, come ready to ask questions and gain a deeper understanding of how beef makes its journey from pasture to plate while ensuring a sustainable future for agriculture.

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Ask Alumni | Pasture to Plate: Careers in Sustainable Beef Production
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Whether you’re a student, faculty member or industry professional, this panel offers a unique opportunity to learn from those actively shaping the beef industry.