Ask Alumni | Pasture to Plate: Careers in Sustainable Beef Production
Whether you’re a student, faculty member or industry professional, this panel offers a unique opportunity to learn from those actively shaping the beef industry.
Join us for an Ask Alumni panel brought to you by the College of Agricultural Sciences and the OSU Alumni Association exploring the future of sustainable beef production. This discussion will bring together alumni industry experts who are leading the way in responsible ranching research, supply chain efficiency and business innovation.
Whether you’re a student, faculty member or industry professional, this panel offers a unique opportunity to learn from those actively shaping the beef industry. Hosted by Travis Mulliniks, the Glenn & Mildred Harvey Associate Professor and associate department head of OSU’s Animal & Rangeland Sciences program, come ready to ask questions and gain a deeper understanding of how beef makes its journey from pasture to plate while ensuring a sustainable future for agriculture.

Travel Talk | Bordeaux and the Basque Country
Sep 21, 2026
earn what makes Bordeaux and Basque Country some of the most compelling cultural and culinary destinations in Europe and how traveling with OSU faculty can make the journey even more enriching.

Travel Talk | Kentucky Derby and Indy 500 Tour Previews
Aug 26, 2026
Our trusted tour company partner Sports & Entertainment Travel will guide you through both tours, highlighting what’s included, where you’ll stay and the unique experiences you’ll enjoy.
.png?sfvrsn=832806c1_1)
Ask Alumni | Turn Your Skills Into a Freelance Career
Sep 24, 2025
Join us for an engaging panel of Oregon State University alumni who have turned their skills and talents into thriving freelance careers.

Industry Insights: The Collaborative Business of Better Seafood
Aug 27, 2025
Hear from OSU experts about pushing food science forward