Ep. 21 | Crickets: The Secret Ingredient

Mary Graham, '20

With Mary Graham, OSU Class of 2020.

For many North Americans, the thought of eating any kind of bug can evoke a variety of feelings, but for Mary Graham and her fellow Beaver founders of Bigger Bites Foods, crickets are both a super source of protein, highly sustainable, and the core ingredient to their products. Tune in to hear her story!

Check out Bigger Bites: https://biggerbitesfoods.com/

IG: @biggerbitesfoods

FB: https://www.facebook.com/biggerbitesfoods

View the podcast transcript here.

Ep. 25 | "Completely Arbortrary" 🌲

Ep. 24 | People: The Common Denominator

Ep. 23 | Lobbying for Higher Education

Ep. 22 | The Journey to Cirque du Soleil and Beyond

Ep. 21 | Crickets: The Secret Ingredient

Ep. 20 | Designing For All Abilities

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