Travel Talk: Sustainable seafood at home and away
Get expert guidance to help you decide the most important criteria for your seafood selection at this fascinating Travel Talk.
Presenter: Selina Heppell, Ph.D., Head of the Department of Fisheries, Wildlife and Conservation Sciences, College of Agriculture Sciences.
Our culinary choices can be an essential part of the travel experience. At many popular travel destinations, seafood is both a primary food source and an industry. Sampling local seafood is a wonderful way to support sustainably grown, harvested and processed seafood.
Get expert guidance to help you decide the most important criteria for your seafood selection at this fascinating Travel Talk. Join conservation scientist and marine fisheries ecologist Selina Heppell for a look at the complexities of sustainability in our seafood choices at home and away.
To view all of our tours, please visit ForOregonState.edu/Travel.

Our Health& The Power of Play
Jun 19, 2025
In a digital era of social media saturation and deteriorating mental health, perhaps it is a return to the fields and courts of our youth that can reverse the rise of failing health outcomes.

Ask Alumni | The Power of Informational Interviews to Unlock Career Opportunities
Apr 08, 2025
Whether you're exploring career paths or actively searching for your next role, this session will equip you with practical strategies to navigate the job market with confidence and make meaningful career connections.

Travel Talks | Travel to Ireland
Apr 02, 2025
Why is Ireland such a popular tourist destination? Explore the natural beauty, stunning landscapes, culture and more in this stirring and informative webcast with Irish native Elizabeth Bell, ’90.
.png?sfvrsn=f31f210_1)
Ask Alumni | Leveraging AI in Your Job Search
Mar 13, 2025
Looking for a job in today’s competitive market can be challenging — but AI can help! Join us for an Ask Alumni webcast featuring Oregon State University alumnus and career coach Stan Earnshaw, ’78.