Travel Talks | Bordeaux and the Basque Country: Wine and Culture

Get ready for a Travel Talk that stirs the senses and sparks your wanderlust.

In this free virtual event, discover the world-renowned wine region of Bordeaux and the coastal beauty and unique culinary traditions of Basque Country — two vibrant European destinations at the heart of the 2026 alumni group tour Bordeaux and Basque Country: Wine & Culture.

College of Agricultural Sciences Dean Staci Simonich and Professor of Enology Elizabeth Tomasino, who are slated to accompany the tour as OSU faculty ambassadors, will share what excites them most about this upcoming adventure.

Tomasino, an internationally recognized leader in wine chemistry and sensory analysis, brings deep insight into the grape varietals and wine styles that define Bordeaux, while Simonich offers perspective on the broader food and agricultural landscape. Their conversation will highlight this region’s unique traditions and draw parallels with Oregon State’s own home in the Willamette Valley, which is celebrated for its culture profoundly rooted in food, wine and agricultural innovation.

Whether you’re a food and wine enthusiast, cultural explorer or curious traveler, bring your questions for the discussion and live Q&A!